“Mole. Bloody mole. We aren’t supposed to talk about the bloody mole, but there’s a bloody mole winking me in the face. I want to c-u-u-t it off, ch-o-o-p it off, and make guacamole.” -Austin Powers
I found this recipe on Closet Cooking. It makes a really creamy guacamole with an interesting kick to it from the blue cheese.
- 1 Roma tomato, diced
- ½ medium white onion, diced
- 4 medium avocados
- ¼ cup blue cheese, crumbled
- ⅛ cup cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1 teaspoon pepper
Peel avocados and mash with blue cheese, onions, cilantro, lime juice, cumin, salt, and pepper.
For some heat, add a diced jalapeno or 1 tablespoon Sriracha.
To make a thinner guacamole, add 1 tablespoon of white vinegar. Vinegar is added to the Venezuelan version of guacamole.