Spicy Mac And Cheese
An Iranian dish with zucchini and rice (which I don’t actually know the name of)
Enchilada Stuffed Zucchini – From Closet Cooking
Quinoa And White Bean Salad
“Not only is New York City the nation’s melting pot, it is also the casserole, the chafing dish and the charcoal grill.” -John Lindsay
I went searching for casserole recipes for the winter and found several tasty ones on the Better Homes and Gardens website, including this recipe for Broccoli and Chicken casserole. I made some changes to the original recipe.
1/4 cup Greek yogurt
1/2 cup shredded sharp cheese
3 cups dried noodles (I use penne)
1 medium head of broccoli, chopped
Salt and pepper to taste
2 cups chopped fake chicken
1 12 oz cans cream of mushroom soup
1/4 cup of chopped green onions (about three green onions)
Cook noodles al dente. Preheat the oven to 350F. Mix all ingredients together and spread into a 9.5×11 inch glass baking dish. If you use real chicken, cook for about 45 minutes, if using fake chicken, cook for about 30 minutes.
Broccoli and Chicken Casserole – The recipe for this will go up tomorrow
Grilled Cheese and Tomato Soup
Grilled Onion Sandwiches – From Meatless Mondays, though I’m making a few adjustments.
Spicy Mac and Cheese
Broc and Chicken Casserole – I’m using fake chicken
Quiche – With leeks and mushrooms, will try to blog this
Grilled Onion and Eggplant Sandwiches – From Meatless Monday
Pizza – Picking up some pre-made, because we all need a lazy meal once in awhile
I’ve been terrible about keeping up with this. In my defense, I totally rearranged my apartment. There will be pictures, when I’m finally finished.