Food For Thought – Broccoli and Cauliflower Gratin
“Explaining something sensible to Lord Killanin is akin to explaining something to a cauliflower. The advantage of the cauliflower is that if all else fails, you can always cover it with melted cheese and eat it.” -William E. Simon I’ve made potato gratin before and I love it. What’s not to love? It’s basically cheese … [Read more…]