Food For Thought – Chili

“Rain or Snow, / To Chili go, / You’ll find it so,/ For ought we know./Time will show.” – Ben Franklin

I love chili. It’s such an incredibly versatile dish and seeing every one’s take it is always interesting.


  • 1.5 lbs of browned ground turkey (browned in some olive oil and Worcester sauce)
  • 1 large white onion diced
  • 2 cans (30 oz) diced tomatoes
  • 2 cans (30 oz) kidney beans
  • 1 large diced red pepper2 diced celery stalks
  • 2 tablespoons chili powder
  • Salt and pepper
  • Tabasco sauce


Put everything into the crockpot and cook on low for eight hours. Refrigerate for eight hours and then warm to serve.

Leave a Reply

Your email address will not be published.