“Eat vegetables and fear no creditors, rather than eat duck and hide.” -Hebrew Proverb
Ingredients
- 1 Tsp Cinnamon
- 1 Tsp Cumin
- 1 Tsp Cardamom
- 1 Tsp Pepper
- Salt, To Taste
- 1/2 Head of Broccoli
- 1/2 Head of Cauliflower
- 1 Chili, Diced
- 2 -3 Medium Waxy Potatoes, Diced
- 1 Onion, Diced
- 1 Liter of Vegetable Stock
- 1 Cup of Plain Yogurt
- Sliced Almonds (For Garnish)
- Olive Oil
Directions
Saute onions and chili together until onions are clear in a large pot. Add potatoes and spices and continue to cook for ten minutes. Add the broccoli, cauliflower, vegetable stock, and yogurt. Bring to a boil, reduce, and simmer until potatoes are soft. Garnished with almonds.